By Christopher Munroe
Pound cake is delicious cake, made with flour, butter, eggs and sugar in a 1:1:1:1 ratio, baked in either a loaf pan or Bundt mold, then either dusted with powdered sugar, glazed or on rare occasion served with a coat of icing.
Recipes vary by region, but that’s the basics no matter where you go and, ordering a slice of pound cake, that’s approximately what you should expect.
“Pound Cake” is also a kiss off you can say to someone in the heat of anger, but it’s a confusing one that I wouldn’t recommend.
But that’s neither here nor there…